Tornatore – Etna rosato 750 ml


The grapes are harvested by hand in small crates and quickly brought to the winery where and manually selected on a belt-conveyor. Destemmed and slightly crushed, they are sent to the vertical press where they are gently pressed. The must is clarified at low temperatures, and left to ferment at 15/16 °C. After fermentation the wine obtained rests on the lees for about three months.


GRAPE VARIETY: Nerello Mascalese
AREA OF PRODUCTION: Castiglione di Sicilia, northern slopes of mount Etna
GROWING SISTEM: Counter-espalier
PRUNING SYSTEM: Cordon pruned and tied-up vine
YIELD PER HECTARE: 70 quintals
HARVEST PERIOD: 2th and 3th dacade of October
VINIFICATION SYSTEM: The grapes are harvested manually in small crates and are quickly taken to the cellar and subjected to a manual selection on a belt. Destemmed and lightly pressed, they arrive in the press where they are softly pressed. The must obtained is cold clarified and left to ferment at a temperature of 15/16°C. After fermentation, the wine obtained rests on the fine lees for about three months.
AGING: 3 months in steel and 2 months in the bottle.
ORGANOLEPTIC CHARACTERISTICS: Cherry color tending to antique pink, surprisingly fruity; reminiscent of white mulberries, yellow melon and small berries. In the mouth it is full, persistent, fresh, with a mineral note that gives us hope for a long life. These characteristics make this wine important and surprisingly responsive to the grape variety and the territory of origin.

Additional Information


Reviews (0)


There are no reviews yet.

Be the first to review “Tornatore – Etna rosato 750 ml”

Your email address will not be published.