Tasca d`Almerita – Almerita brut 750 ml – 1500 ml


In 1987 Count Giuseppe created this brut sparkling wine for his friends, produced according to the classic method and aged on the yeasts for 24 months. Each vintage is unique because of the artisanal production process. It has a fine and continuous perlage, with a delicate creaminess to the palate.

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Grapes: Chardonnay

Appellation: Sparkling Wine – Sicilia D.O.C.

Production area: Regaleali Estate – Palermo – Sicily

Vineyards: Cava Rina (Ha 16)

Soil: sandy

Year planted: 1995

Elevation: 500 m a.s.l.

Exposure: South West

Training system: espalier

Pruning system: spur-pruned cordon

Vine density: 4.200

Yield: 64 ql

Harvest: August 26th

Method: 2nd fermentation in bottle (classic method)

Second fermentation temperature: 14/16°C.

Malolactic Fermentation: full

Aging: On lees in bottle 24 months

Degorgement: June 2022

Dosage: Brut

Alcohol Content: 13% Vol.

Wine analytical data: pH 3.38 – TA 6.79 g/l – RS 7.7 g/l – TE 29.8 g/l

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