Crunchy pistachio pastry


La sfoglia di croccante viene da un impasto di pistacchi tritati,  con zucchero e latte. La lavorazione artigianale li rende genuini e gustosi, un ottimo snack per tutti gli amanti del pistacchio.

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FORMAT: Sachet of 150 gr.

INGREDIENTS: Pistachio 65%; glucose syrup, sugar, vegetable fat, dextrose, milk, emulsifier: soy lecithin. May contain other nuts




We only work with producers who create distinctive, sustainable products that are responsibly sourced. As a result, our products are unique and high in quality.



The pistachio sheets are made with 65% Sicilian pistachio. Unlike the crunchy nougat, typical of the Sicilian tradition, the pistachio sheets are thinner, with ground pistachios and sugar. This shape guarantees maximum crunchiness to the sheets, avoiding making them too hard and difficult to chew. Furthermore, the high concentration of pistachio favors a tastier and higher quality product.


The crunchy pistachio sheets are excellent to be enjoyed at any time of the day. The high percentage of pistachio makes these sheets an irresistible source of energy. Sweet, crunchy and pistachio, you can easily take it anywhere. From the processing of a few simple ingredients, a unique product emerges, all to be savoured. The sheets are perfect allies of chocolate. Imagine dunking them in dark hot chocolate or very fine melted white chocolate. You can no longer say no to this delicacy!

Crunchy pistachio puff pastry could change your day for the better. Excellent thin sheets of minced pistachio cooked in the oven, crunchy, crumbly and with a delicate and intense taste typical of freshly toasted pistachio.




To find out more about the crunchy pistachio pastry, Torrisi’s products and Sicily culinary tradition, we suggest you to visit our blog full of interesting and captivating articles about Sicily and its many facets. While among the recipes section you will find a wide variety of simple and quick recipes. So many ideas and useful advice on how and when to use our products in the kitchen for the creation of excellent dishes.

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