Az. Agr. G. Milazzo – Maria Costanza bianco Sicilia d.o.p. 750 ml


Maria Costanza Bianco represents a milestone in Sicilian viticulture. In fact, our company was the first to blend Inzolia and Chardonnay to give life to this elegant white wine. It has a beautiful straw yellow color with green reflections. The nose is seductive. In the opening, hints of white flowers go well with aromatic vegetables, then enveloping notes of flowers and citrus leaves emerge. In the mouth it is full and with a beautiful structure, the sapidity guarantees a great gustatory persistence.


GRAPES: dominant Inzolia supported by some selections of Chardonnay biotypes

SOIL TYPE: Ninotta and Milici, plateau of marl origin with a high clayey component, strongly calcareous


HARVEST PERIOD: End of August Chardonnay – Mid-September Inzolia

COLLECTION METHOD: Manually in 14 kg boxes

VINIFICATION: Soft pressing with closed lung pneumatic presses. Fermentation at controlled temperature and with selected yeasts, partly in steel (90%) and, minimally, in oak barrels (10%)

MATURATION: During the refinement of about 6 months, the wine is constantly subjected to “bâtonnage” to favor the lysis of the yeasts. Maturation in the bottle for about 2 months

ALCOHOL: 13% Vol

WORK IN THE CELLAR: Pressing at controlled temperature. The juice, further refrigerated, undergoes a clarification of 12-24 hours after which the alcoholic fermentation is started.

Part of the musts ferment in steel at low temperature and part ferment in French oak barriques, specially selected for the maturation of white wines.

The wines do not undergo malolactic fermentation and are kept on their lees until the following spring by means of “batônage”. The wine ages at least 2 months in the bottle before being marketed.



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